Carrot and Cashew Curry

This is one of my favourite recipes taken from the “Another Dinner is Possible”. Its great with raita and spicy rice.

Ingredients Serves 4-6

750g carrots

120ml oil

1-2 onions

7cm peice ginger

2tsp garam masala

1/2-1tsp chili powder

2 tsp flour

200g cashew nuts

2ml stock

3 fresh tomatoes or 200g tinned chopped

salt and pepper


1. Cut the carrot into batons, halve and slice the onion. Peel and shred the ginger.

2. Heat the oil, frying the onion unitl clear and then add the carrots. Cook over a medium heat, adding the ginger, garam masala and chili. After 5 mins, add the flour, cashews and stock. Simmer, covered for 20 mins.

3. Peel and chop the tomatoes and heat through for another 3 or 4 minites.


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